Wood-Fired Oven
For that true taste, our pizzas are cooked in classic wood-burning ovens.
Fresh Ingredients
Fresh, locally sourced produce is the only kind we use in our pizzas.
Award Winning
Our pizzeria has been crowned Best Pizzeria for the fifth year in a row.
Pizza By Numbers
Pizzas Delivered Every Month
Distinct Pizza Flavors
Consumer Satisfaction Rate
Culinary Prizes Received
Our Pizzeria's Story
1985
Began with an original oven and our family's recipes straight from Naples.
1995
Moved to our larger premises and introduced genuine wood-fired pizza ovens.
2005
Secured our initial title of Best Pizza in Town and debuted our exclusive dough mix.
2015
Marked 30 years with the launch of our range of gourmet pizzas.
2023
Persisting with our commitment to quality, adopting new eco-friendly practices.
Latest News From Our Blog

The Secret to Perfect Pizza Dough
Learn the art our chefs employ to achieve the ideal balance of a crunchy yet malleable crust.
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Top 5 Pizza Toppings of 2024
Discover the top trending and original toppings that are defining this year.
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Juice Pairings for Pizza Lovers
Find out how the right juice can elevate your pizza dining experience.
Read More