OpenQuarter

Genuine Italian Pizza

Meticulously prepared with passion and heritage from 1985

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Wood-Fired Oven

For that true taste, our pizzas are cooked in classic wood-burning ovens.

Fresh Ingredients

Fresh, locally sourced produce is the only kind we use in our pizzas.

Award Winning

Our pizzeria has been crowned Best Pizzeria for the fifth year in a row.

Pizza By Numbers

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Consumer Satisfaction Rate

18

Culinary Prizes Received

Our Pizzeria's Story

1985

Began with an original oven and our family's recipes straight from Naples.

1995

Moved to our larger premises and introduced genuine wood-fired pizza ovens.

2005

Secured our initial title of Best Pizza in Town and debuted our exclusive dough mix.

2015

Marked 30 years with the launch of our range of gourmet pizzas.

2023

Persisting with our commitment to quality, adopting new eco-friendly practices.

Latest News From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the art our chefs employ to achieve the ideal balance of a crunchy yet malleable crust.

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Top

Top 5 Pizza Toppings of 2024

Discover the top trending and original toppings that are defining this year.

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Juice

Juice Pairings for Pizza Lovers

Find out how the right juice can elevate your pizza dining experience.

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