Our Story
Masters in creating genuine Italian pizzas with a commitment to passion since 1985
From Naples to Your Neighborhood
'OpenQuarter began with one clear goal: to introduce authentic Neapolitan pizza to Rome. Originating as a quaint family-run shop in 1985 under the guidance of the Bianchi family, our pizzeria was built upon generational recipes.
Marco Bianchi, our progenitor, mastered the craft of pizza-making while exploring Italy and learning from Naples' esteemed pizza chefs. After returning to the UK, her mission was to capture the essence of true Italian pizza, honoring classical techniques and selecting only prime ingredients.
From its humble beginnings as a twelve-seater pizzeria, it has expanded into a cherished locale; however, our dedication to high-quality, authentic pizza remain steadfast. We continue to bake using original wood-fired ovens, prepare our dough from scratch every day, and meticulously select superior ingredients.
Now, 'OpenQuarter is still in the hands of the Bianchi lineage, with the next generation steering our dedicated crew. While we have integrated some contemporary advances, our core ethos endures: to serve delectable and genuine pizza that unites our patrons.
Our Values
Quality Ingredients
We procure only the best ingredients, collaborating with regional growers and Italian suppliers to deliver the authentic taste of Italy.
Traditional Methods
We pride ourselves on traditional pizza-making methods with our dough naturally fermented over 48 hours and baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond food service—we consider ourselves a pillar of our community, promoting local events and fostering a space of kinship.
Sustainability
We actively pursue eco-conscious operations, from minimizing food wastage to utilizing recyclable packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals behind our appetizing pizzas
Marco Bianchi
Owner & Head Chef
A second-generation owner trained in Naples, committed to refining our recipes for more than 15 years.
What Our Customers Say
This is the closest you'll get to Neapolitan pizza without leaving the country. The dough has the perfect chewiness, topped with those distinctive charred bubbles that come from a proper wood-fired oven.
James Smith
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover traditional Italian pizza flavors in a cordial and inviting setting